Yacon Syrup for Postmenopausal women, Diabetic patients and senior citizens

November 27, 2013

Yacon is a tuber plant which is found in the Andean region of South America. The locals of the place cut these plants and use them in salads and sweets. It is considered as vegan because these are derived from plants. It offers a very good alternative to vegetarians who is looking to avoid the high sugar content of maple syrup or honey. The roots of yacon plant are highly recommended because it contains potassium, antioxidant and vitamin A, C and E. The Yacon Syrup is free from glucose and it contains around 30% of Fructooligosaccharides. Here are the reasons why the Yacon syrup has become so popular. The Yacon syrup is made with an evaporator like the one used to make maple syrup. Its taste is similar to caramelized sugar and molasses. 

Yacon syrup is very great for the person who is looking for an opportunity to lose weight. It helps to lose weight in a natural way. It is also considered as an effective metabolism booster. According to research, people who have taken yacon syrup have lost weight significantly without engaging on exercises and without changing the diet. It is also very great in absorbing the calcium and magnesium which helps in increasing the density of the bone. 

 If a person who is looking for a way to minimize the consumption of harmful sugars then yacon syrups are just a great option. The portion of yacon which is undigested serves as a food which is prebiotic. It is advisable to use it sparingly in recipes.The yacon syrup also helps in increasing the production of beneficial short-chain fatty acids such as it improves the elimination of toxic compound and butyrate. It has become very popular among the people who love natural food. It is very useful for Postmenopausal women, Diabetic patients, dieter and senior citizens.

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